![]() ![]() ![]() Must Have Ingredients for Copycat Cheeseburger MacaroniĪ complete printable recipe is available at the bottom of this post. Really any vegetable will pair nicely with this simple dish, but here are some of our family favorites: What can I serve with Cheeseburger Macaroni? Add the cheese, one cup at a time, and stir until completely melted. ![]() Temper the half and half and then add to the pot. Pressure cook using high pressure for 3 minutes with a natural release. Next, add the red potatoes and beef broth. The Instant Pot really helps to make this fast and it is all done in one pot! No need to pre-cook your pasta. Add the diced onion, ground beef, and seasoning. This recipe is an IMPROVED copycat recipe that is still ready for the table in about 30 minutes, with very little prep time. It will last in the freezer for at least 4 months. Place the cooled cheeseburger macaroni in a freezer safe airtight container, label, date and freeze. Its perfect for a busy weeknight or to warm up from the cold weather. Freezing: You can also freeze the leftovers. This Instant Pot cheeseburger soup is a hearty, easy meal that the whole family will love. Most of the liquid should be evaporated before you move onto the next step. Storing: Any leftover instant pot cheeseburger macaroni that has been cooled can be stored in an airtight container in the fridge for 3-4 days. Stir and break the beef up with your spoon as you go along. How do you make Hamburger Helper Cheeseburger Macaroni from scratch?ĭo you remember Hamburger Helper? I liked the convenience of the box version, but the flavor was lacking. Sauté the beef along with the garlic powder, smoked paprika, onion powder, ground cumin, salt, and Worcestershire sauce in your Instant Pot for 5-7 minutes. Step 4: Remove pasta from heat and stir in cheddar cheese. Cover and cook for about 15 minutes until macaroni is cooked, stirring halfway through. After that do a quick release to let out steam before taking off the lid. Once the three minutes have passed, let the pressure release naturally for 10 minutes. Next, add the dried spices and cook for 1 minute. Add the onion, celery, and carrots to the ground beef mixture and cook for another 3-4 minutes. Add the ground beef and cook it until most of the pink is gone, about 4 minutes. I like to use red potatoes for this recipe, but you can substitute whatever you have on hand. Make certain that you switch the vent to 'sealing' and select 'high' on the 'manual' setting. Heat a large Dutch oven over medium/high heat. Step 3: Add uncooked macaroni, water, cream cheese and sour cream. Cook for 6-7 hours until potatoes are tender, then add the cream and cheese as directed in the recipe. You’ll love that you aren’t going to dirty up a bunch of pots and pans to make this quick dinner. Step 2: Stir in salt, pepper, worcestershire, mustard, chili powder, ketchup. Kids love this dish and ask for it all the time! Rich and creamy, it is sure to be a hit and everyone will be going back for seconds! If your family loves mac ‘n cheese they will love this homemade pasta dish. ![]()
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